At the Fishmarket

2012-01-28_15

Today we attended a cooking class at the Sydney Fishmarket

it started with a demonstration by chef Damien Pignolet, then in groups of six we cooked the three dishes.This is the Steamed Blue-eye Trevalla with Parsley Puree and Squid Ink Linguine. My photos of the Quennelle Lyonnaise and the Grilled Leather Jacket with Rustic Tomato Sauce are too blurry to upload. Must have been all that cooking that set me shaking! It was all very tasty, no further food needed tonight.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s